VEGGIE PEPPERS

Yesterday I prepared and cooked some very veggie peppers, that is, green peppers with a very healthy and vegan filling. I added: bran powder, oat flakes, sauce with peas left over from the day before, stale bread, oat milk, turmeric, chia seeds, parsley and paprika, (celery, wakame seaweed, carrots, and leek all ready and mixed)

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IO LO SO PERCHÈ S'IMPAZZISCE

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